3 Cups of Flour
1 Mashed large banana
1 tbsp of Molasses
1 tsp of ground Ginger
1 tsp of ground Cinnamon
1 Cup Water
Preheat the oven to 180C/160C fan/gas 4 and line a baking tray with non-stick baking paper.
Mix the flour, ginger and cinnamon together so they are well combined.
Add the molasses and mashed banana into the flour and spice mixture and begin to knead together. Gradually start to pour into the water to help bind the mixture into a firm dough.
Roll the dough out to 1cm in thickness and use a round shape cutter to cut out the biscuits, placing the cut biscuits onto the lined baking tray bake in the oven for 15-20 minutes until firm and golden
Transfer to a wire rack and leave to cool.
Please make sure the biscuits are completely cool before giving to your dog!
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ILLUSTRATION DRAWN BY THE TALENTED PAPER AND JEN