Spicy Halloween Bites Dog Treats
2 Cups of Flour (we use spelt flour)
1 Cup of Oat Bran
½ Butternut Squash
1 teaspoon of Ginger
1 teaspoon of Cinnamon
1 teaspoon of Turmeric
½ Cup Water
Preheat the oven to 180C/160C fan/gas 4 and line a baking tray with non-stick baking paper.
Peel and chop the Butternut squash and roast for 30 minutes (until soft). Once cooked leave to cool.
Combine the flour, oat-bran and spices together. Mash the cooked butternut squash and then add to the flour and spice mix along with the egg and mix.
Mix together gradually adding the water to help bring the mixture together. The mixture needs to firm and easy to scoop but not to wet (if the mixture is to dry then add a little more water and if it is to wet add a little more flour).
Using a teaspoon scoop the mixture onto the lined baking tray and bake in the oven for 15-20 minutes until firm and golden
Transfer to a wire rack and leave to cool.
Please make sure the treats are completely cool before giving to your dog!